CAVIAR & TERROIR
Wednesday, October 14
We are delighted to invite you to a new edition of Caviar & Terroir, a truly unique experience at Viti Wine Bar, in the heart of Montevideo’s Old City.
Viti was born two years ago from the dream of winemakers Santiago Degásperi, Nicolás Monforte, and Federico Urquiola, who set out to create a modern space where every glass of wine can be enjoyed in an authentic and welcoming atmosphere.
With the culinary direction of Chef Facundo Connio (Es Mercat), Viti brings together outstanding cuisine, exceptional wines, and the relaxed charm of some of the world’s best wine bars.
During this exclusive dinner, we will journey through Uruguay’s different wine regions with a double-pairing experience specially designed for Wine Explorers, bringing together flavor, elegance, and creativity in every course.
The evening will also feature a very special highlight: an introductory class on Black River Caviar, produced in Río Negro, Uruguay.
Black River is considered one of the world’s leading producers of premium caviar. 97% of its production is exported to countries such as the United States, Australia, France, and Switzerland, where it can be found in Michelin-starred restaurants and prestigious luxury hotels.
Led by Rodolfo Laporta, the brand’s Commercial Manager, we will
discover the secrets behind this extraordinary product, its production process, and the different ways to enjoy it.
An unforgettable experience, created both for caviar lovers and for those who would like to discover an entirely new world of flavors.
Here are all the details:
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Viti Bar de Vinos address: Colón 1543, corner of Piedras, Ciudad Vieja
Country-Style Menu:
WELCOME
Tasting of mini bites with Black River Caviar.
Wine: Folle Noir Sparkling Wine, Últimas Parras — COLONIA
CAVIAR TALK & TASTING
Held on the second floor and led by Rodolfo from Black River.
Wine served during the presentation: Línea Píccola Catarrato, Casa Grande — CANELONES
MULTI-COURSE DINNER
Each course is paired with wines selected to take us on a journey through Uruguay’s different wine regions.
COURSE 1 · SCALLOP AGUACHILE
Scallop aguachile with caviar.
Wine: Albariño Estuario, Martín Viggiano — MONTEVIDEO
COURSE 2 · TUNA TARTARE
Tuna tartare with caviar.
Wine: Riesling Lahusen, Cerros de San Juan — COLONIA
COURSE 3 · PRAWNS & ARTICHOKES
Prawns and artichokes in brown butter with caviar.
Wine 1: Rosé Pinot Noir, Bodega Oceánica — MALDONADO
Wine 2: Aramu Sauvignon Gris, Nakkal — DURAZNO
COURSE 4 · WAGYU TONKATSU
Wagyu tonkatsu with cured egg yolk and caviar.
Wine 1: Pinot Noir, Las Garzas — ROCHA
Wine 2: Cabernet Sauvignon, Domaine Del Arvol — TACUAREMBÓ
COURSE 5 · BREAD PUDDING
Bread pudding with katsuobushi caramel, whipped cream, and caviar.
Wine: Albariño Sparkling Wine, Cantera Montes de Oca — MONTEVIDEO
Alternative dishes can be arranged for guests with dietary restrictions, provided we are notified in advance.
TIME: 20 hs Sharp
Return to Montevideo
Approximately 5:30 pm: Arrival at Montevideo Shopping.
Return to Montevideo
Approximately 5:30 pm: Arrival at Montevideo Shopping.
Itinerary
CAVIAR & TERROIR
12 Wednesday, October
TIME: 20 hs
Viti Bar de Vinos address: Colón 1543, corner of Piedras, Ciudad Vieja
The last day to confirm your reservation and make payment for the activity is on Monday 12 (subject to availability).
Very limited spaces available!
We look forward to seeing you at this unique event!
USD 130
Price per person through October 6:
From October 7 onward: USD 145
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