Harvest at Antigua Bodega | Wine Explorers

Closing of the Harvest at Antigua Bodega

Saturday, March 16nd

We are already in the final stretch of the 2024 harvest.

We invite you to be part of this special moment as the harvest is the birth of the new crop, from which the new wines of 2024 will begin to take shape.

You still have time to experience this especial moment.

Our final harvest season excursion will be to a winery that we love to visit.

Antigua Bodega is a family winery built in 1928, where modern wines, endowed with finesse and great charm, are produced.

We'll be greeted by owner/director, Virginia Stagnari, take a guided tour of the winery and vineyard, learn to cut the grapes and then, just like our ancestors, prepare our feet to stomp them!

For lunch, we'll have a unique gastronomic proposal: cooking over a live fire by Mariana Tucuna, Third Place winner in the World Asadores Championship, in Medellin, Colombia.

Meeting Point: 10:30 am (punctual) Montevideo Shopping, in front of the entrance to Casino Maroñas (Av. Dr. Luis Alberto de Herrera 1290).

Pick up in Montevideo

Starters

Countryside table with breads, grissini, seed crackers, cheeses, cold cuts, jams, chutneys, pickles, and crudités, hummus, and aiolis.

Hand-cut beef and vegetarian empanadas.

Main Courses

Grilled smoked picanha.

Grilled stuffed chicken.

Skewered grilled beef rib.

Side Dishes

Variety of smoked vegetables, fire-roasted potatoes and sweet potatoes.

Sauces: criolla, chimichurri, and garlic aioli.

(Please inform us in advance if you require a vegetarian menu or have other dietary restrictions).

Dessert

Dulce de Leche pancakes with vanilla ice cream.

Coffee.

Wines

Lines:

Trendy

Prima Donna

Protagonista

Osiris

Menu Fire Show Format

Return to Montevideo

Approximately 5:30 pm: Arrival at Montevideo Shopping.

Itinerary

Closing of the Harvest at Antigua Bodega

Saturday, March 16nd

Includes:

Private transportation round trip from Montevideo
Guided tour of the winery
Grape harvesting activity
Lunch and wines as detailed
Tips
Coordinator throughout the day

Reserve your place through the form you will see below.

$UY 6.200

Price per person.

LIMITED SPOTS

Check prices without transportation.

Very limited spots.

Activity subject to weather conditions.

Reservations require advance payment to be effective (payments can be made via bank transfer or deposit (BROU, Itaú, or Santander), or Mi Dinero Red Pagos). Individual details will be sent to those making reservations.

Don’t miss out on the 2024 Harvest season!