Tannat & Lamb Festival at Bodega BraccoBosca

On Saturday, May 24th, we celebrated one of the most remarkable events of the year: the Tannat & Lamb Festival.

This is a classic Uruguayan pairing, combining the traditional flavors of our flagship grape with one of its most perfect culinary matches: lamb, served in various delicious preparations.

The event took place at Bodega BraccoBosca, a family-run winery we truly love—not only for its unique wines, but for its charm and the feeling of being at home every time we visit.

We were warmly welcomed by Fabiana Bracco and her family. We began with a guided vineyard tour, followed by a multi-course lunch that was a true sensory experience, curated by chefs Martín Lavecchia and Lucía Calasso. Each dish was perfectly paired with a selection of BraccoBosca wines, all rated over 90 points.

It’s no surprise that BraccoBosca was named Winery of the Year 2025 by Guía

Descorchados.

Thank you, Fabiana, and the entire team, for welcoming us with such warmth and generosity. It was a day filled with joy, flavor, and a special energy we felt from the very beginning.

And thank you to all the friends from Uruguay and around the world who joined us and made this unforgettable day possible.

Here’s to many more days like this!

Cheers!

Fotos: Tavis Davidson 

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